Seat & order
Capture table orders with modifiers, courses, and split checks.
Cloud ERP for Restaurants
ERP Built for Modern Restaurants & Cafes
Keep the floor and kitchen aligned. KAIONEX helps restaurants run POS billing, kitchen display, ingredient deductions, and recipe costing without juggling separate tools during service.
KAIONEX Restaurant · Pass
Service pass
Covers
142
Food cost
31%
- T09 · PastaExpoReady
- T04 · GrillAging 9mRush
- Delivery #88BaggedOut
KAIONEX
Restaurants
KDS
Live
Tomato base low
Restaurants
Built for this industry
Ticket clean
Recipe linked
Who Uses It
Full-Service Restaurants
Cafes & Bakeries
Quick Service Outlets
Cloud Kitchens
Food Courts
Multi-Outlet Restaurant Groups
Key Challenges in the Industry
- Verbal order handoffs create wrong tickets and remakes.
- Ingredient stock is guessed during service instead of deducted automatically.
- Menu prices drift from actual recipe costs.
- Table turns slow down when billing and kitchen status are disconnected.
How KAIONEX Solves Them
- POS-to-KDS routing removes verbal handoff errors.
- Recipe-linked sales auto-deduct ingredients as items are sold.
- Recipe costing keeps menu margins grounded in real purchase prices.
- Table and ticket status stay visible so the floor can turn tables faster.
Operating workflow
How teams use KAIONEX day to day
Route to KDS
Tickets appear on the right prep station with aging timers.
Deduct ingredients
Each sold item updates recipe usage and low-stock alerts.
Bill & close
Settle quickly, then review item mix and food-cost movement.
Module mapping
Which KAIONEX modules power this industry
Live
POS
Table POS, KDS, split bills, and online order intake.
Explore POSLive
FMS
Recipe costing, purchasing, and outlet inventory.
Explore FMSIn Dev
EMS
FOH and kitchen shift planning around covers.
Explore EMSTop Features
Restaurant POS
Fast table billing with modifiers, courses, and split payments.
Kitchen Display System
Route tickets to prep stations and track aging during peak service.
Ingredient Auto-Deduction
Link recipes to sales so stock moves with every order.
Recipe Costing
Know true food cost before you change menu prices.
Table Management
See open, billed, and turning tables across the floor.
Online & Delivery Orders
Bring marketplace and direct online orders into the same kitchen flow.
Thermal Printing
Support kitchen and guest receipts where printers are still required.
Service Analytics
Track covers, item mix, voids, and food-cost trends after each shift.
Operational Outcomes
Fewer remakes from ticket mistakes
Automatic ingredient deductions during service
Clearer menu-item food cost
Faster table turns at peak
Unified dine-in and delivery kitchen flow
Stronger end-of-shift operational review
Frequently asked questions
Yes. Restaurant POS can route tickets to kitchen displays with status and aging visibility.
Recipe-linked items deduct ingredients as sales happen, helping reduce mid-service stock surprises.
The restaurant page focuses on floor-and-kitchen service workflows, while hospitality covers the broader category including hotels.
Related industries
Hospitality
Support restaurants, cafes, hotels, and food service businesses with integrated billing, inventory management, and operational controls.
View solutionHotels & Resorts
Reservations, housekeeping, folio billing, occupancy control, and guest services for modern hotels.
View solutionRetail & E-Commerce
Simplify billing, inventory management, customer engagement, promotions, and multi-location retail operations.
View solutionReady for a tighter service floor?
Book a demo to see restaurant POS, KDS, and recipe-linked inventory in action.